NEW: The UK’s First Trust in Food Index

TRACEABILITY AND ASSURANCE

Version 5.0

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Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.

Aim:

TRACEABILITY AND ASSURANCE

TR.TI.1

Standards

Birds/poults/eggs must be identified and records kept to maintain traceability. (Revised)

How you will be measured

TR.TI.1.e

Delivery tickets are kept for the current and previous flock and include numbers, date of delivery and origin.

TR.TI.1.f

Records are kept of the origin of poults and, where necessary, this information, passed on to the processor to allow accurate origin labelling of the final products.
  • Traceability records including records of poult origin
  • Delivery tickets