NEW: The UK’s First Trust in Food Index

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Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.

Aim:

Raw Materials

4.2

Standards

Participants must record the following for the oilseeds utilised to produce feed ingredients: i) The name and address of the supplier of the raw material. ii) Information of the production or process from which the raw material is derived. iii) A risk assessment for the oilseeds, identifying potential hazards (e.g. type of drier, maintenance, bitumen floor joint sealant etc) and the means by which these hazards are controlled by the supplier, the participant or both parties.

4.2.1

Standards

Where risk assessments identify the need for specific controls or limits to ensure the appropriate management of potential hazards, these must be included in the specifications agreed with suppliers of the affected raw materials.