NEW: The UK’s First Trust in Food Index

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Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.

Aim:

Quality Management System

1.1

Standards

The participant must establish, document, implement and maintain a Quality Management System (QMS). The QMS must be adapted to incorporate relevant regulatory and other safety related developments, as they occur.

1.1.1

Standards

The structure of the QMS must include policies, requirements and documented procedures that maintain feed ingredient safety. This includes demonstrating compliance with relevant legislation and meeting requirements of customers.

1.1.2

Standards

The QMS must ensure that all those activities that could impact on the safety of the feed ingredients produced / processed are consistently defined, implemented and maintained in the organisation.

1.1.3

Standards

The QMS must ensure that feed safety objectives are established and maintained.

1.1.4

Standards

The participant must review at least annually, the continuing suitability andeffectiveness of feed safety and quality management systems. This review mustinclude assessing opportunities for improvement and the need for changes to thesafety and quality management systems. Management reviews must be recorded.