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HUSBANDRY PROCEDURES

Version 5.0

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Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.

Aim:

HUSBANDRY PROCEDURES

TH.HP.1 Key

Standards

Husbandry procedures are carried out by competent persons in accordance with scheme requirements and only when necessary.

TH.HP.2 Key

Standards

Where beak trimming is carried out in the hatchery, it must be done using infrared on day old poults.